Sous Vide Chicken Breast Recipe

How to make the best sous vide chicken breast

Sous vide chicken breast is a delicious and easy meal that can also be cooked in a matter of minutes. This recipe is perfect for a quick dinner, because it’s ready to eat in just 30 minutes. You can use any seasonings and toppings that suit your tastes.

1. What is sous vide cooking?

Sous vide cooking is the process of vacuum sealing food in an airtight plastic bag and immersing it in a temperature-controlled water bath or cooking it in a water bath. The term “sous vide” is French for “under vacuum.” The process was developed in French restaurants in the early 20th century.\